the last barman poet

I am the world’s last barman poet.
I see America drinking the fabulous cocktails I make.
Americans getting stinking on something I stir or shake.
The Sex on the Beach,
The Schnapps made from peach,
The Velvet Hammer,
The Alabama Slammer.

I make things with juice and froth.
The Pink Squirrel,
The 3-Toed Sloth.

I make drinks so sweat and snazzy.
The Iced Tea,
The Kamikaze,
The Orgasm,
The Death Spasm,
The Singapore Sling,
The Ding-a-ling.

America you’re just devoted to every flavor I got.
But if you want to get loaded,
Why don’t you just order a shot?
Bar is OPEN!!!

by Brain Flanagan

how not to act as a brand manager

created by my friend Philip Duff

How not to behave as a bartender when you visit other bars.

created by my friend Philip Duff

THE HANGOVER POEM

A’s for Amnesia, because, with regret, I forgot what I drank when I drank to forget.  

B is for Beer, whose sweet comfort I sought; It’s uncomfortable knowing how many I bought.  

C is for Cocktail, and, like how they’re made, I’m muddled, and shaken, and not natural shades.  

D is for Drinking, my primary vice Now my bloodstream is ten percent Cointreau on ice  

E’s for Electrolytes, causing the fog That can only be cleared by a Hair of the Dog.  

F is for Finding Myself Tucked In Bed, With the cab ride a memory gone from my head.  

G is for Gin, and I had mine with tonic, Now my snoring and belching are quite inharmonic.  

H is for Headache, and How Did I Get A tattoo on my arse and a sheep for a pet?  

I is for Ice, which, as well as some chips, Are the only near-solids that passed through my lips  

J is for Just When I’m On My Way Out, A friend with a credit card yells “It’s my shout!”  

K’s Karaoke, and I thought I’d try it From “Khe Sanh” to Kylie, I should’ve been quiet.  

L is for Lager, and also for Lout, Said together, descriptive of me when I’m out.  

M’s for Mojito, Martini, and more: Margarita, Manhattan, and Me On The Floor.  

N is for Nausea, and I’ve little doubt That my insides are liquid, and want to come out.  

O is for Oh Dear, I Think I Recall that I danced on the bar with no clothes on at all.  

P is for Pissed, and for Pickled, and Pray Pass the Panadol, Please make the Pain go away.  

Q is for Quiet! Don’t make such a din, ‘Cause my head feels like something a Rottweiler’s in.  

R is for Retching, quite good for the soul; I can work on my abs whilst I’m hugging the bowl.  

S is for Sangria, guzzled in Spain, And in quantities injurious to my brain.  

T is for Toilet, cool solid and white; The friend I embrace at the end of the night.  

U is for Under the Table, and so Now I’m Under the Weather, and moving quite slow.  

V is Vodka – they say it doesn’t smell Yet they’ve not whiffed my breath, from the armpit of Hell.  

W’s Water, on which I depend, ‘Cause my mouth is as dry as a camel’s rear end.  

X marks the spot, they say, where treasure lies, But it marks not these spots here in front of my eyes.  

Y’s yesterday, and the words I said then, Which were something like “I’m never drinking again.”  

Z is for… for… Oh look, bugger it. Scotch, please.

“Life is a waste of time,
time is a waste of life.
Get wasted all the time
and you will have the time of your life,”

by Comedian Billy Connely

The Manhattan
Every bartender has stories about drinks, either about the drink it selves or about the people that order the them or why they make them a certain way.
For me the Manhattan has a personal story, it has been one of my favorite cocktails for as long as I remember. But for me it became a drink with a lot of meaning. You may have heard about the way New York bartenders served a Manhattan after 9-11. Instead of one cherry they served it with two cherries, each representing one of the fallen twin towers.
I unfortunately lost four good friends in the 9-11 tragedy, which was a big lost for their families and to us as friends. From that day on I have never drank a Manhattan without two cherries, for me it is a way remember them and it feels like they are still with me.
Cheers,
The Black-ops Bartender

The Manhattan

Every bartender has stories about drinks, either about the drink it selves or about the people that order the them or why they make them a certain way.

For me the Manhattan has a personal story, it has been one of my favorite cocktails for as long as I remember. But for me it became a drink with a lot of meaning. You may have heard about the way New York bartenders served a Manhattan after 9-11. Instead of one cherry they served it with two cherries, each representing one of the fallen twin towers.

I unfortunately lost four good friends in the 9-11 tragedy, which was a big lost for their families and to us as friends. From that day on I have never drank a Manhattan without two cherries, for me it is a way remember them and it feels like they are still with me.

Cheers,

The Black-ops Bartender